Frequently Asked Questions

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No. CookAfill does not sell anything, does not run free trials, and never asks for credit card or banking details. Purchases happen on the retailer's own website.

Use them as a guide. Ovens, stovetops and pans differ, so look for the visual cues described in each step. For meat, poultry and bread, a food thermometer is the most reliable way to check doneness.

Each recipe includes an allergen note, but it is general guidance only. Always read ingredient labels and consult a qualified professional for medical dietary advice. Many of our dishes can be adapted, for example by using tamari instead of soy sauce or leaving out cheese.

Often, yes. Herbs, vegetables and pasta shapes are usually flexible. Baking is more exact, so measure carefully and change one thing at a time.

Cool food quickly and refrigerate within two hours in a covered container. Most cooked dishes keep for up to three days. Reheat until steaming hot throughout.

We use real photographs from photographers on Unsplash, credited on our About page. We do not use computer-generated images. Photos are illustrative and may differ slightly from the finished recipe.

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Email contact@cookafill.online or use the contact page. We correct errors as quickly as we can.

We are not accepting recipe submissions at the moment, but you are welcome to send us ideas or suggestions through the contact page.